KFC fried turkey baby!! whoo hoo!

Deep Fry is the way to go. All i do is injected it with some
1)Cajun Butter Creole
2)season it with Cajun pepper garlic and salt,
3) set it in the the penut oil (Make sure its at 325degrees) set in it for about 45 minutes pull out let it coock and eat!

Danny DR

No turkey. Having Honey Baked ham. It's easier and makes really good sandwiches later. Happy Thanksgiving to all.

Greg T.

Awesome Pumpkin Pie Recipe-
Pet Ritz pie crust (or home made)
2 eggs
1 cup white sugar
1/4 tsp. nutmeg
1 tsp. cinnamon
1 cup pumpkin
1/2 cup milk
1 Tbl butter
1/3 Allspice
Preheat 350--Bake 30-
35 min. Will probably cook longer. Take out just as probe is almost
clean.
bETTER AT THIS KIND OF RECIPE FOR NOW THAN OPTIONS BUT WITH ALL YOU PEOPLES HELP I TOO WILL GET BETTER!!
GOBBLE, GOBBLE, GOBBLE

On the gas grill, of course. Nothing fancy, just salt, pepper and slow cooking until it's nice and goldent brown. Hmmm...I'm hungry!

I have never cooked a turkey but I'm sure I could. Someone else always cooks, I eat, watch football and nap. How many of us are good at this??? Ha-ha. I will wash the dishes which is probably why I always get invited somewhere.
The Cajun fried turkey sound great!
On this day of thanks I'd like to thank you Jeff for all your efforts to teach this great group of bloggers. The participation is great.
Happy Thanksgiving to all.

We usually cook, but this year we are going to a friend's house. Ely and I are going to throw a cheesecake together later tonight. I need to help to make sure NO FAT FREE stuff goes in.

Speaking of Thanksgiving last week at church I took 20% of what we made this month and put it in the collection for the needy. I figure that if I do a good deed like that for Thanksgiving, God will help me get smarter in my trading so that I can give 20% of next months in the collection for Christmas. It will be a Win-Win. The only ones that lose will be the guys and gals that have the "Professionals" handling their 401(k)'s when the market turns. We will all either be in cash or going short.

Don't eat too much and if you do, don't complain that you ate too much.

Jeff-
I wish I could help you out, like you help with my trading, but I have a buddy driving 6hrs in a car with his wife and 2 dogs to cook our turkey on the bbq. He is bringing his own pan and secret ingrediants. I only had to buy the turkey.

Happy Turkey Time

My wife starts preparing the turkey by "brining" it - soaking the turkey for 6-24 hours in a solution of water with kosher salt, plus a lot of herbs and garlic. This increases the moisture content in the turkey both before and after cooking. Properly cooking the turkey also requires that it be turned part way through the process. The result is a turkey that is cooked and moist all the way through, but not overcooked on the outside. One source of info on this is Epicurious.com.

John M.

We do it the traditional method (it is my adopted tradition). I have lots of things to be thankful for. My family is first, I am also very thanks full to all the people on this blog. Short of having a daily mastermind meeting I do not know how I would have been able to be so much in touch with other traders like me.

I am thankful for living in a country that lets me be the best I can be with any regrads to who and where I am from.

I am thankful for a supportive (and also trader wife) it makes for a kick ass tag team effort.

May you all have a happy thanks giving.

Mahmood